Tuesday 24 September 2013

Getting Ahead

There is always a sense of accomplishment when you feel organized, when you have more things checked off the list than not. One item that is always on my list is to have a healthy breakfast. But, who has time to do more than toss some cereal into a bowl and pour milk?

Well, I found this recipe from savvymom.ca. It takes only 10 minutes to prep and you have a healthy breakfast for the next day! 

Overnight Oats Bircher Muesli by kiwiandbean.com
via savvymom.ca
Make-ahead Breakfast: Overnight Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 servings
Ingredients

  • 1/2 cup rolled oats (not quick cooking)
  • 1 cup plain yogurt (2% or more)
  • 1/4 cup milk
  • 2-3 tablespoons raisins or currants
  • 1 tablespoon maple syrup
  • 1 apple peeled and coarsely grated
  • 1 1/2 cups frozen raspberries.
Instructions
  1. Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
  2. In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
Enjoy!
Make-ahead Breakfast: Overnight Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 servings
Ingredients
  • 1/2 cup rolled oats (not quick cooking)
  • 1 cup plain yogurt (2% or more)
  • 1/4 cup milk
  • 2-3 tablespoons raisins or currants
  • 1 tablespoon maple syrup
  • 1 apple peeled and coarsely grated
  • 1 1/2 cups frozen raspberries.
Instructions
  1. Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
  2. In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
- See more at: http://kiwiandbean.com/overnight-oats-bircher-muesli/#sthash.ByVZPais.dpuf
Make-ahead Breakfast: Overnight Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 servings
Ingredients
  • 1/2 cup rolled oats (not quick cooking)
  • 1 cup plain yogurt (2% or more)
  • 1/4 cup milk
  • 2-3 tablespoons raisins or currants
  • 1 tablespoon maple syrup
  • 1 apple peeled and coarsely grated
  • 1 1/2 cups frozen raspberries.
Instructions
  1. Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
  2. In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
- See more at: http://kiwiandbean.com/overnight-oats-bircher-muesli/#sthash.ByVZPais.dpuf
Make-ahead Breakfast: Overnight Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 servings
Ingredients
  • 1/2 cup rolled oats (not quick cooking)
  • 1 cup plain yogurt (2% or more)
  • 1/4 cup milk
  • 2-3 tablespoons raisins or currants
  • 1 tablespoon maple syrup
  • 1 apple peeled and coarsely grated
  • 1 1/2 cups frozen raspberries.
Instructions
  1. Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
  2. In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
- See more at: http://kiwiandbean.com/overnight-oats-bircher-muesli/#sthash.ByVZPais.dpuf
Make-ahead Breakfast: Overnight Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 servings
Ingredients
  • 1/2 cup rolled oats (not quick cooking)
  • 1 cup plain yogurt (2% or more)
  • 1/4 cup milk
  • 2-3 tablespoons raisins or currants
  • 1 tablespoon maple syrup
  • 1 apple peeled and coarsely grated
  • 1 1/2 cups frozen raspberries.
Instructions
  1. Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
  2. In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
- See more at: http://kiwiandbean.com/overnight-oats-bircher-muesli/#sthash.ByVZPais.dpuf

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