Tuesday 24 September 2013

Getting Ahead

There is always a sense of accomplishment when you feel organized, when you have more things checked off the list than not. One item that is always on my list is to have a healthy breakfast. But, who has time to do more than toss some cereal into a bowl and pour milk?

Well, I found this recipe from savvymom.ca. It takes only 10 minutes to prep and you have a healthy breakfast for the next day! 

Overnight Oats Bircher Muesli by kiwiandbean.com
via savvymom.ca
Make-ahead Breakfast: Overnight Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 servings
Ingredients

  • 1/2 cup rolled oats (not quick cooking)
  • 1 cup plain yogurt (2% or more)
  • 1/4 cup milk
  • 2-3 tablespoons raisins or currants
  • 1 tablespoon maple syrup
  • 1 apple peeled and coarsely grated
  • 1 1/2 cups frozen raspberries.
Instructions
  1. Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
  2. In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
Enjoy!
Make-ahead Breakfast: Overnight Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 servings
Ingredients
  • 1/2 cup rolled oats (not quick cooking)
  • 1 cup plain yogurt (2% or more)
  • 1/4 cup milk
  • 2-3 tablespoons raisins or currants
  • 1 tablespoon maple syrup
  • 1 apple peeled and coarsely grated
  • 1 1/2 cups frozen raspberries.
Instructions
  1. Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
  2. In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
- See more at: http://kiwiandbean.com/overnight-oats-bircher-muesli/#sthash.ByVZPais.dpuf
Make-ahead Breakfast: Overnight Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 servings
Ingredients
  • 1/2 cup rolled oats (not quick cooking)
  • 1 cup plain yogurt (2% or more)
  • 1/4 cup milk
  • 2-3 tablespoons raisins or currants
  • 1 tablespoon maple syrup
  • 1 apple peeled and coarsely grated
  • 1 1/2 cups frozen raspberries.
Instructions
  1. Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
  2. In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
- See more at: http://kiwiandbean.com/overnight-oats-bircher-muesli/#sthash.ByVZPais.dpuf
Make-ahead Breakfast: Overnight Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 servings
Ingredients
  • 1/2 cup rolled oats (not quick cooking)
  • 1 cup plain yogurt (2% or more)
  • 1/4 cup milk
  • 2-3 tablespoons raisins or currants
  • 1 tablespoon maple syrup
  • 1 apple peeled and coarsely grated
  • 1 1/2 cups frozen raspberries.
Instructions
  1. Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
  2. In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
- See more at: http://kiwiandbean.com/overnight-oats-bircher-muesli/#sthash.ByVZPais.dpuf
Make-ahead Breakfast: Overnight Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 servings
Ingredients
  • 1/2 cup rolled oats (not quick cooking)
  • 1 cup plain yogurt (2% or more)
  • 1/4 cup milk
  • 2-3 tablespoons raisins or currants
  • 1 tablespoon maple syrup
  • 1 apple peeled and coarsely grated
  • 1 1/2 cups frozen raspberries.
Instructions
  1. Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
  2. In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
- See more at: http://kiwiandbean.com/overnight-oats-bircher-muesli/#sthash.ByVZPais.dpuf

Wednesday 4 September 2013

How to Have A Party Without The Guests of Honour

For the past couple of months my sisters-in-law and I have been planning a party for my sister and her husband to celebrate the upcoming birth of their first baby later this month.

The Melon Baby
We were having it catered, baking our own desserts, planned the decorations and made up the games. We even had a teleconference to make sure we had everything covered...that's how organized we were!

The very day of the shower as we were setting up and making the melon baby, my sister calls me to tell me that her water broke (a month early) and that she couldn't come to the party because they were keeping her in the hospital until the baby is born which would be within a week. What are the odds of that?!

The onesie cake my cousin made




So, now what? We have 50 guests and no guests of honour.


After we made sure my sister and the baby were ok, we went on with the party! She called in and thanked everyone on speaker phone. We ate, played the games and even opened all her presents (just in case she got stuff she now needed right away). We had each person pick a gift and open it. We videoed it all for them to see later.

The baby block cake she also made



Although the guests of honours were not there, everyone still had a great time and all our hard work was appreciated.

My baby nephew Adam arrived August 22nd, everyone is happy and healthy. He obviously wanted to come to the party and decided he was coming that day!

Now we have many more parties to plan :)