Showing posts with label canadian living. Show all posts
Showing posts with label canadian living. Show all posts

Monday, 18 February 2013

And the Oscar Goes To...


There are some really good movies in the running for best picture this year at the Oscars...or so I hear they are good. I love movies but am generally pretty slow to actually seeing them. Of those on the nominated list, I have seen two: Django Unchained and Zero Dark Thirty. Both were extremely violent, but both were also outstanding stories.   

Although I have not seen many of the movies, this does not stop me from hosting an Oscar's party. Any reason to have a party works for me! I'm working on a movie themed game and of course we'll have the ballots. As per usual, because of my lack-of-movie-viewing, my ballot will be filled with guesses based on what my friends who have actually seen the movies say or what the entertainment shows have just reported as the front runners in each category.

Food wise there are a myriad of ideas. Here are a few movie-themed suggestions for you to use at your own Oscar's party:

Zero Dark Thirty - Classic Hummus as it's a traditional middle eastern dish. Recipe from The Pioneer Woman

Life of Pi - Fish Pie Need we say more? Recipe from Food it Forward.

Lastly, we had to pick Argo for the Canadian connection and what's more Canadian than maple syrup? We found this wonderful recipe for Maple Spice Cake from where else but Canadian Living :)

Have a ball on Oscar night!

Wednesday, 24 October 2012

Peacekeeping Lasagna



I had a bit of a dilemma this week. I was having a few people over for dinner but it was a mix of hard-core meat lovers and vegetarians. I wanted to make something satisfying for both. I knew that the carnivores would revolt at the sight of tofu but I wasn't going to roast meat and traumatize my veggie friends.

Vegetable lasagna was the perfect answer. It is filling and satisfying for meat lovers, and vegetarians will not feel ostracized. I found a great recipe from Canadian Living that was remarkably unfussy and quick. It was extra easy because I used oven-ready lasagna noodles. I added pesto to the sauce along with a splash of red wine (one for me and one for the sauce) to take it up an extra notch.

I served it with crusty rolls and a crisp salad, along with lots of red wine and everyone was happy and united. I love it when things are easy!