Is nothing and no one immune to the salty allure of bacon? I know hardcore vegetarians who still wax nostalgic about bacon. I know people who can't imagine their pancakes without having bacon to dip in their maple syrup. There is a lot of bacon love out there. Naturally I had to add a bacon themed apron to our men's collection and contribute to the smoky adoration.
I just saw that Burger King in the U.S. has introduced a bacon sundae to their summer menu: ice cream with fudge and caramel sauce topped with bacon. I don't know whether to be impressed or appalled. I have a feeling there will be a few road trips across the border for some diehard bacon fans this summer.
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