Wednesday 14 March 2012

Happy National Chip Day!

Who knew, right? I guess there is a day for everything and why not pay a salty homage to the potato chip? I try to limit my fatty intake and chips aren't my go-to snack but I know a lot of friends who have a weakness for those crispy little morsels. I am thinking of one friend in particular who mocks me whenever I feed her a vegan dessert or offer her a sprinkling of carob chips on some frozen yogurt. Yesterday we met at a friend's house for dinner and I brought vegan chocolate cupcakes made with mung beans. After a little bit of ribbing my friend ate a cupcake and had to admit that it was tasty. Yesterday a vegan cupcake, today a salt induced stupour. It is all about balance.

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