Well, I found this recipe from savvymom.ca. It takes only 10 minutes to prep and you have a healthy breakfast for the next day!
via savvymom.ca |
Make-ahead Breakfast: Overnight Oats
Ingredients
- 1/2 cup rolled oats (not quick cooking)
- 1 cup plain yogurt (2% or more)
- 1/4 cup milk
- 2-3 tablespoons raisins or currants
- 1 tablespoon maple syrup
- 1 apple peeled and coarsely grated
- 1 1/2 cups frozen raspberries.
Instructions
- Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
- In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
Make-ahead Breakfast: Overnight Oats
Ingredients
- 1/2 cup rolled oats (not quick cooking)
- 1 cup plain yogurt (2% or more)
- 1/4 cup milk
- 2-3 tablespoons raisins or currants
- 1 tablespoon maple syrup
- 1 apple peeled and coarsely grated
- 1 1/2 cups frozen raspberries.
Instructions
- Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
- In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
Make-ahead Breakfast: Overnight Oats
Ingredients
- 1/2 cup rolled oats (not quick cooking)
- 1 cup plain yogurt (2% or more)
- 1/4 cup milk
- 2-3 tablespoons raisins or currants
- 1 tablespoon maple syrup
- 1 apple peeled and coarsely grated
- 1 1/2 cups frozen raspberries.
Instructions
- Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
- In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
Make-ahead Breakfast: Overnight Oats
Ingredients
- 1/2 cup rolled oats (not quick cooking)
- 1 cup plain yogurt (2% or more)
- 1/4 cup milk
- 2-3 tablespoons raisins or currants
- 1 tablespoon maple syrup
- 1 apple peeled and coarsely grated
- 1 1/2 cups frozen raspberries.
Instructions
- Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
- In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.
Make-ahead Breakfast: Overnight Oats
Ingredients
- 1/2 cup rolled oats (not quick cooking)
- 1 cup plain yogurt (2% or more)
- 1/4 cup milk
- 2-3 tablespoons raisins or currants
- 1 tablespoon maple syrup
- 1 apple peeled and coarsely grated
- 1 1/2 cups frozen raspberries.
Instructions
- Combine all ingredients, except raspberries, in a glass bowl or container with a tight fitting lid. Pour raspberries over top. Put the lid on and refrigerate overnight (at least 8 hours).
- In the morning, stir in the raspberries. The oats can be served on their own, or with additional maple syrup, sliced fruit, nuts, and/or granola.